Venetian Napoleons Recipe

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Venetian Napoleons
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Ingredients
11
Count
Nutrition
4948
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Lay 1 sheet of phyllo dough flat on a clean work surface. Lightly butter the phyllo, working from the edges towards the center. Sprinkle the phyllo with 1 tablespoon of the ground almonds and 1 tablespoon of the sugar. Layer the remaining 5 sheets of phyllo over the first, buttering and sprinkling each one.
  3. With a sharp knife, cut the phyllo into 24 irregularly shaped triangles. Using a large metal spatula, carefully place the phyllo triangles on the prepared baking sheet. Bake them until they are crisp and golden, 5 to 7 minutes. Transfer the phyllo triangles to wire racks to cool completely.
  4. In a medium bowl, stir the mascarpone cheese, 1/4 cup of the light brown sugar, and the vanilla extract until smooth. Cover and refrigerate until ready to use.
  5. No more than 30 minutes before serving, toss the sliced strawberries, the remaining 1/4 cup brown sugar, the balsamic vinegar and the port together in a separate bowl.
  6. To serve, place 1 phyllo triangle on a dessert plate and top with 2 heaping teaspoons of the cheese mixture. Spoon 1/4 cup of the marinated berries over the mascarpone. Place a second phyllo triangle over the berries but do not attempt to line it up exactly with the first triangle - it should be asymmetrical. Top the second phyllo triangle with another 2 heaping tablespoons of the cheese mixture and another 1/4 cup strawberries. Top with a third phyllo triangle. Sprinkle some raw or granulated sugar around the pastry on the dessert plate to garnish, if desired, and serve. Repeat the process for the other 7 portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4947.9 Kcal (20716 kJ)
Calories from fat 2820.6 Kcal
% Daily Value*
Total Fat 313.4g 482%
Cholesterol 768.2mg 256%
Sodium 897.75mg 37%
Potassium 1659.74mg 35%
Total Carbs 517.07g 172%
Sugars 406.31g 1625%
Dietary Fiber 28.14g 113%
Protein 62.24g 124%
Vitamin C 418.2mg 697%
Vitamin A 0.9mg 28%
Iron 16.5mg 92%
Calcium 858.6mg 86%
Amount Per 100 g
Calories 255.97 Kcal (1072 kJ)
Calories from fat 145.92 Kcal
% Daily Value*
Total Fat 16.21g 482%
Cholesterol 39.74mg 256%
Sodium 46.44mg 37%
Potassium 85.86mg 35%
Total Carbs 26.75g 172%
Sugars 21.02g 1625%
Dietary Fiber 1.46g 113%
Protein 3.22g 124%
Vitamin C 21.6mg 697%
Iron 0.9mg 92%
Calcium 44.4mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.3
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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