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Vegetarian Ribollita (Food Network Kitchens) Recipe

Vegetarian Ribollita (Food Network Kitchens) Recipe

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Vegetarian Ribollita (Food Network Kitchens)

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Ingredients:

Serving

1/4 cup extra-virgin olive oil, plus more for drizzling
1 medium onion, diced (2 1/2 cups)
1 rib celery, sliced (3/4 cups)
1 medium zucchini, diced (1 1/4 cups or 5 1/4 oz)
2 carrots, peeled and diced (1/3 cup)
3 cloves garlic, chopped
1 sprig fresh rosemary
kosher salt
freshly ground black pepper
1 head savoy cabbage, cleaned and coarsely chopped or shredded (7 1/2 cups)
1 (15-oz) can diced tomatoes , in juice
1/2 cup chopped fresh basil leaves
1 tsp dried marjoram
1 (15-oz) can cannellini beans
10 cups vegetable broth
4 cups cubed sourdough bread (about 1/2 loaf)
3 cups baby spinach leaves
1/2 cup shaved pecorino-romano

Directions:

In a soup pot or Dutch oven heat the 1/4 cup olive oil over medium heat. Add the onions, celery, zucchini, carrots, garlic, and rosemary; season with salt and pepper. Cook until the vegetables are soft and juicy, about 10 minutes. Add the cabbage, tomatoes, basil, and marjoram and season again with salt and pepper. Cook until cabbage is just tender, about 10 minutes. Stir in the beans and vegetable broth, and adjust the heat to simmer gently for 20 minutes.
Remove the rosemary sprig. Stir in the bread and spinach, increase the heat to medium and cook until the soup thickens, about 10 minutes more. Season with salt and pepper. Ladle soup into warm bowls. Top with cheese and a little drizzle extra-virgin olive oil.
Copyright 2004 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.37 Kcal (3703 kJ)
Calories from fat	215.31 Kcal
		% Daily Value*
Total Fat	23.92g	37%
Cholesterol	10.76mg	4%
Sodium	3088.15mg	129%
Potassium	1213.38mg	26%
Total Carbs	142.93g	48%
Sugars	15.93g	64%
Dietary Fiber	11.13g	45%
Protein	31.37g	63%
Vitamin C	43.4mg	72%
Vitamin A	0.1mg	2%
Iron	11.1mg	62%
Calcium	242.4mg	24%

Amount Per 100 g
Calories	121.63 Kcal (509 kJ)
Calories from fat	29.61 Kcal
		% Daily Value*
Total Fat	3.29g	37%
Cholesterol	1.48mg	4%
Sodium	424.74mg	129%
Potassium	166.89mg	26%
Total Carbs	19.66g	48%
Sugars	2.19g	64%
Dietary Fiber	1.53g	45%
Protein	4.31g	63%
Vitamin C	6mg	72%
Iron	1.5mg	62%
Calcium	33.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.