Directions:
- Reduce stock to half its original volume.
- Stir egg with pepper and garam marsala. Crumble in bread. Mix with reduced stock, cheese, and fired shallots/onions. Knead into a dough-like consistency. Form four patties.
- Heat butter. Fry patties in butter at medium heat until golden brown (circa 4 mins to a side).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.88 Kcal (1046 kJ) | ||
| Calories from fat | 177.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 93.17mg | 31% | |
| Sodium | 574.64mg | 24% | |
| Potassium | 182.58mg | 4% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 207.36 Kcal (868 kJ) | ||
| Calories from fat | 147.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 30% | |
|---|---|---|---|
| Cholesterol | 77.32mg | 31% | |
| Sodium | 476.86mg | 24% | |
| Potassium | 151.51mg | 4% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 1.92g | 9% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 11.07g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 280.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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