Directions:
- Arrange peas and carrot in a vegetable steamer over boiling water. Cover and steam 8 minutes or until vegetables are tender. Set aside.
- Combine 2 1/2 cups broth and wine in a medium saucepan; place over medium heat. Bring to a simmer; cover, reduce heat, and maintain a very low simmer.
- Place remaining 1/2 cup broth in a medium saucepan; bring to a boil over medium-high heat. Add chopped onion and green onions; cook 4 minutes or until tender. Stir in rice. Add 1/2 cup simmering broth mixture to rice mixture; stir constantly until most of the liquid is absorbed. Continue adding broth mixture, 1/2 cup at a time, stirring each time until liquid is absorbed (the entire process should take about 30 minutes). Stir in peas, carrot, cheese, pimiento, and parsley; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.45 Kcal (709 kJ) | ||
| Calories from fat | 21.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 148.98mg | 6% | |
| Potassium | 111.5mg | 2% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.44 Kcal (772 kJ) | ||
| Calories from fat | 23.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 3% | |
| Sodium | 162.16mg | 6% | |
| Potassium | 121.36mg | 2% | |
| Total Carbs | 28.71g | 9% | |
| Sugars | 2.3g | 8% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.69g | 10% | |
| Vitamin C | 5.2mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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