Directions:
- Preheat oven to 400-degrees F. Roll out canola oil dough into a rectangle (it doesn't have to be perfect) and transfer to a baking sheet lined with parchment paper.
- In a small bowl, combine cinnamon and sugar, set aside. In a medium bowl, combine 1 tablespoon of the cinnamon-sugar mixture, along with flour and salt - stir to combine. Add pears and almond extract, if using and toss well to coat the pears. Arrange pears in a single layer on the dough, leaving a 1/2 -inch border. Gently fold in the dough on each side of the tart, slightly covering the edges of the pears. Sprinkle with remaining cinnamon-sugar and bake for 40 minutes or until golden. Serve warm or at room temperature. Top each serving with an additional sprinkle of cinnamon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.7 Kcal (1690 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 113.25mg | 5% | |
| Potassium | 564.88mg | 12% | |
| Total Carbs | 104.37g | 35% | |
| Sugars | 71.32g | 285% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 80.73 Kcal (338 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 22.65mg | 5% | |
| Potassium | 112.97mg | 12% | |
| Total Carbs | 20.87g | 35% | |
| Sugars | 14.26g | 285% | |
| Dietary Fiber | 3.36g | 67% | |
| Protein | 0.2g | 2% | |
| Vitamin C | 3.7mg | 31% | |
| Iron | 0.1mg | 3% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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