Directions:
- Preheat oven to 350°F Lightly grease baking sheets.
- Add oil, baking powder, sugar, soy milk, and extract to a mixing bowl and combine with a whisk.
- Stir flour in 1/2 cup at a time with a large spoon. When the dough is too thick to mix any more flour in with the spoon, knead it in with your hands. NOTE: I use Silk soy milk. The wet/dry balance of the dough may vary depending on the type and even brand of milk substitute you are using. The dough should form a ball when squeezed together but not be sticky in your hands. As you add flour, knead each 1/2 cup addition in thoroughly and check for this. If it is getting too dry to hold together as a ball, either stop adding flour or add a bit more of your liquid. If it is sticky feeling, you need a little more flour.
- When your dough is done, take a handful of dough, shape it into a ball in your hands, and roll the dough out on a floured surface. If the dough is sticking to the rolling pin, dust the top of the ball of dough with flour before rolling. (If after a while the dough becomes too dry to form a ball after repeated rolling out and dusting with flour, knead 2-3 drops of water into it to get it to form a ball again. ).
- Cut into desired shapes. Lift shapes with spatula onto lightly greased baking sheets.
- Bake for about eight minutes. Cookies are done when points are showing the slightest hint of brown, or just before that. Use a spatula to loosen cookies from sheets immediately.
- Allow cookies to cool and decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.26 Kcal (1069 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Sodium | 7.69mg | 0% | |
| Potassium | 101.49mg | 2% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.7 Kcal (1644 kJ) | ||
| Calories from fat | 158.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 18% | |
|---|---|---|---|
| Sodium | 11.84mg | 0% | |
| Potassium | 156.14mg | 2% | |
| Total Carbs | 52.62g | 11% | |
| Sugars | 15.06g | 39% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 5.18g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 45.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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