Preheat oven to 350°F.
Place silken tofu and vegan cream cheese in the food processor. Process for 1 minute, then add sugar. Process until smooth and no sugar granules remain, 3-5 minutes.
In a small bowl, combine lemon juice and almond extract. Whisk in cornstarch. Pour mixture into the food processor and process until very smooth. Pour into prepared crust and bake for 45 minutes.
Allow to cool at room temperature for 2 hours, then refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.84 Kcal (565 kJ)
Calories from fat	54.64 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	0.34mg	0%
Sodium	116.02mg	5%
Potassium	25.82mg	1%
Total Carbs	18.3g	6%
Sugars	8.2g	33%
Dietary Fiber	0.6g	2%
Protein	1.84g	4%
Vitamin C	2.4mg	4%
Iron	0.6mg	3%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	325.62 Kcal (1363 kJ)
Calories from fat	131.94 Kcal
		% Daily Value*
Total Fat	14.66g	9%
Cholesterol	0.82mg	0%
Sodium	280.15mg	5%
Potassium	62.35mg	1%
Total Carbs	44.19g	6%
Sugars	19.81g	33%
Dietary Fiber	1.44g	2%
Protein	4.45g	4%
Vitamin C	5.7mg	4%
Iron	1.5mg	3%
Calcium	56.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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