Directions:
- Boil water and butter in medium size saucepan. While heating, sift together flout, salt, and cornstarch.
- Add flour mix to boiling water all at once; stirring quickly and constantly with a wooden spoon until a ball forms around the spoon. Remove from saucepan.
- Add eggs 1 at a time to form a smooth, stiff, glossy dough.
- Drop by heaping tablespoons onto ungreased baking sheets 2 apart.
- Bake at 375 degrees for 25 to 35 minutes.
- Cut puffs in half horizontally. Fill bottom half with 1 tbl. pudding and put top back on.
- Dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.74 Kcal (1803 kJ) | ||
| Calories from fat | 255.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 247.01mg | 82% | |
| Sodium | 316.04mg | 13% | |
| Potassium | 109.96mg | 2% | |
| Total Carbs | 34.63g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 9.91g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.85 Kcal (1000 kJ) | ||
| Calories from fat | 141.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 44% | |
|---|---|---|---|
| Cholesterol | 136.97mg | 82% | |
| Sodium | 175.25mg | 13% | |
| Potassium | 60.98mg | 2% | |
| Total Carbs | 19.2g | 12% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 5.49g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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