Directions:
- Sift dry ingredients together.
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Add vanilla.
- Add flour mixture at low speed.
- Knead dough several times; wrap in plastic and chill until firm enough to roll.
- Roll and cut as desired.
- Bake, on parchment, at 350F for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.15 Kcal (792 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 56.22mg | 2% | |
| Potassium | 51.82mg | 1% | |
| Total Carbs | 26g | 9% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.73 Kcal (1762 kJ) | ||
| Calories from fat | 165.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 13% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 12% | |
| Sodium | 125.06mg | 2% | |
| Potassium | 115.26mg | 1% | |
| Total Carbs | 57.82g | 9% | |
| Sugars | 21.85g | 39% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 6.05g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 37.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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