Directions:
- Combine 4 cups milk, rice, sugar, cinnamon and salt in heavy large saucepan. Bring to boil over medium-high heat, stirring frequently. Reduce heat to medium and simmer until rice is very tender, stirring occasionally, about 25 minutes.
- Whisk cornstarch and 1 tablespoon milk in large bowl to blend. Add eggs; whisk to blend. Whisk in hot rice mixture. Return to saucepan. Add cherries; stir over low heat just until mixture comes to boil. Mix in vanilla and lemon juice. Serve warm or pour pudding into buttered medium bowl. Press plastic wrap onto surface. Chill until cold, at least 8 hours or overnight. Spoon pudding into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.8 Kcal (606 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 96.27mg | 32% | |
| Sodium | 202.83mg | 8% | |
| Potassium | 313.34mg | 7% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 218.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 65.21 Kcal (273 kJ) | ||
| Calories from fat | 10.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 4% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 32% | |
| Sodium | 91.35mg | 8% | |
| Potassium | 141.12mg | 7% | |
| Total Carbs | 9.58g | 7% | |
| Sugars | 8.92g | 79% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.77g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 98.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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