 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
So easy to prepare, this eye-catching dessert will go fastâ¦and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. âBetty Clemons, Hartselle, Alabama Ingredients:
2-3/4 cups cold milk |
1 package (5.1 ounces) instant vanilla pudding mix |
1 can (14 ounces) sweetened condensed milk |
1 carton (12 ounces) frozen whipped topping, thawed |
4 cups crushed vanilla wafers (about 120 wafers) |
3 cups sliced fresh strawberries |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
2. In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving. Yield: 12-14 servings.
|
|