Vanilla Double Chip Cheesecake Recipe

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Vanilla Double Chip Cheesecake
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Ingredients
13
Count
Nutrition
1631
Calories
Total time
75
Minutes
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Ingredients:

  • crust
  • 1/4 cup sugar
  • filling
  • 1 1/4 cup sugar
  • 4 tbsp flour
  • 5 large eggs
  • 2 tea. vanilla extract
  • 1/2 cup heavy cream
  • 1 cup kraft caramel bits

Directions:

  1. Preheat oven to 475^.
  2. Crust: combine all ingredients.
  3. Butter sides and bottom of 10 spring-pan.
  4. Press crumb mixture onto sides and bottom of pan
  5. Set in fridge.
  6. Filling: Blend cream cheese, sugar and flour until smooth.
  7. Add eggs one at a time.
  8. Add vanilla and cream, mixing thoroughly.
  9. Fold in caramel and chocolate chips.
  10. Pour into prepared pan and bake at 475^ for 15 minutes.
  11. Leaving in oven, reduce temp to 250* and continue baking for 1 hour.
  12. Let cool and refridgerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1631.17 Kcal (6829 kJ)
Calories from fat 1314.5 Kcal
% Daily Value*
Total Fat 146.06g 225%
Cholesterol 449.09mg 150%
Sodium 2381.91mg 99%
Potassium 113.41mg 2%
Total Carbs 63.68g 21%
Sugars 51.99g 208%
Dietary Fiber 1.57g 6%
Protein 23.63g 47%
Iron 1mg 6%
Calcium 2947.7mg 295%
Amount Per 100 g
Calories 1180.83 Kcal (4944 kJ)
Calories from fat 951.59 Kcal
% Daily Value*
Total Fat 105.73g 225%
Cholesterol 325.1mg 150%
Sodium 1724.3mg 99%
Potassium 82.1mg 2%
Total Carbs 46.1g 21%
Sugars 37.64g 208%
Dietary Fiber 1.13g 6%
Protein 17.1g 47%
Iron 0.7mg 6%
Calcium 2133.9mg 295%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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