Vanilla Double Chip Cheesecake |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This combo of flavors and textures provide a interesting dessert. Ingredients:
crust |
2 cups chocolate wafers, crushed |
1/4 cup sugar |
4 tbsp butter, softened |
filling |
2 pounds philly cream cheese |
1 1/4 cup sugar |
4 tbsp flour |
5 large eggs |
2 tea. vanilla extract |
1/2 cup heavy cream |
1 cup kraft caramel bits |
1 cup semi-sweet mini morsels |
Directions:
1. Preheat oven to 475^.
2. Crust: combine all ingredients.
3. Butter sides and bottom of 10 spring-pan.
4. Press crumb mixture onto sides and bottom of pan
5. Set in fridge.
6. Filling: Blend cream cheese, sugar and flour until smooth.
7. Add eggs one at a time.
8. Add vanilla and cream, mixing thoroughly.
9. Fold in caramel and chocolate chips.
10. Pour into prepared pan and bake at 475^ for 15 minutes.
11. Leaving in oven, reduce temp to 250* and continue baking for 1 hour.
12. Let cool and refridgerate before serving.
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