Vanilla Cream Frosting Recipe

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Vanilla Cream Frosting
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Ingredients
6
Count
Nutrition
362
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup crisco
  • 1/4 cup milk

Directions:

  1. Combine ingredients and whip to desired consistency. The powdered sugar amount is approximate, I have used between 1 and 1 1/2 lbs powdered sugar.
  2. If it is too watery add powdered sugar a little at a time to bring up to desired consistency.
  3. If too dry, add 2 tablespoons Crisco and approx 1/2 to 1 vanilla powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.07 Kcal (1516 kJ)
Calories from fat 198.27 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 0.15mg 0%
Sodium 415.83mg 17%
Potassium 691.4mg 15%
Total Carbs 37.97g 13%
Sugars 24.37g 97%
Protein 3.52g 7%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 433.58 Kcal (1815 kJ)
Calories from fat 237.44 Kcal
% Daily Value*
Total Fat 26.38g 34%
Cholesterol 0.18mg 0%
Sodium 497.96mg 17%
Potassium 827.96mg 15%
Total Carbs 45.47g 13%
Sugars 29.18g 97%
Protein 4.21g 7%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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