Directions:
- Make the syrup: combine sugar and water in a saucepan.
- Bring to a boil, then lower heat and simmer 5 minutes stirring occasionally.
- Off heat, stir in the vanilla paste, cool completely.
- To make drink: place ice in blender, chop.
- Add milk and vanilla syrup.
- Blend until smooth.
- You might need to stop and start the blender and scrape down the sides to get a smooth blend.
- Pour into chilled 8 oz. glasses.
- Top with whipped cream, if desired.
- Add a straw and enjoy!
- Remaining syrup can be stored in the fridge for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1305.3 Kcal (5465 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 79.23mg | 3% | |
| Potassium | 216.6mg | 5% | |
| Total Carbs | 327.42g | 109% | |
| Sugars | 318.62g | 1274% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 136.92 Kcal (573 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 3% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 3% | |
| Sodium | 8.31mg | 3% | |
| Potassium | 22.72mg | 5% | |
| Total Carbs | 34.34g | 109% | |
| Sugars | 33.42g | 1274% | |
| Protein | 0.47g | 9% | |
| Calcium | 20.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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