Vampiros Mexicanos (Mexican Vampires) Recipe

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Vampiros Mexicanos (Mexican Vampires)
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Ingredients:

Directions:

  1. Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and fruit seasoning powder. Stir to mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.07 Kcal (260 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 35.74mg 1%
Potassium 43.71mg 1%
Total Carbs 8.94g 3%
Sugars 0.69g 3%
Dietary Fiber 1.09g 4%
Protein 0.37g 1%
Vitamin C 18.6mg 31%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 50.49 Kcal (211 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 29.07mg 1%
Potassium 35.56mg 1%
Total Carbs 7.27g 3%
Sugars 0.56g 3%
Dietary Fiber 0.89g 4%
Protein 0.3g 1%
Vitamin C 15.1mg 31%
Iron 0.3mg 2%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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