Vampire Dip in Fried Tortilla Bowl (Paula Deen) Recipe

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Vampire Dip in Fried Tortilla Bowl (Paula Deen)
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Ingredients:

Directions:

  1. Finely chop the green bell pepper and Vidalia onion in a food processor. Add remaining ingredients, puree until almost smooth. Transfer to a mixing bowl. Chill in the refrigerator for 2 hours. Transfer to a fried tortilla bowl to serve.
  2. Tortilla Baskets:
  3. Preheat deep-fryer to 350 degrees F.
  4. Place tortilla in 1 of the baskets. Place another basket on top to hold it in place. Place in the deep-fryer and fry for roughly 1 minute or until golden and crisp. Remove to a paper towel lined sheet tray to drain and cool. Fill with the vampire dip when completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.37 Kcal (1354 kJ)
Calories from fat 242.8 Kcal
% Daily Value*
Total Fat 26.98g 42%
Cholesterol 66.18mg 22%
Sodium 365.97mg 15%
Potassium 398.24mg 8%
Total Carbs 15.7g 5%
Sugars 6.28g 25%
Dietary Fiber 1.57g 6%
Protein 5.7g 11%
Vitamin C 26.3mg 44%
Vitamin A 0.4mg 12%
Iron 7.3mg 41%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 219.05 Kcal (917 kJ)
Calories from fat 164.47 Kcal
% Daily Value*
Total Fat 18.27g 42%
Cholesterol 44.83mg 22%
Sodium 247.9mg 15%
Potassium 269.76mg 8%
Total Carbs 10.64g 5%
Sugars 4.25g 25%
Dietary Fiber 1.06g 6%
Protein 3.86g 11%
Vitamin C 17.8mg 44%
Vitamin A 0.3mg 12%
Iron 5mg 41%
Calcium 50.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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