Upside-Down Tequila Sunrise Recipe

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Upside-Down Tequila Sunrise
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Ingredients:

Directions:

  1. Directions:
  2. Place ice cubes in a mid-sized glass, and pour Trop50 and tequila over the ice. Stir to mix.
  3. Add raspberry syrup to the top of the drink and gently swirl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.91 Kcal (494 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 68.89mg 3%
Potassium 375.11mg 8%
Total Carbs 26.95g 9%
Sugars 14.88g 60%
Protein 1.86g 4%
Vitamin C 98.9mg 165%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 32.3 Kcal (135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.87mg 3%
Potassium 102.77mg 8%
Total Carbs 7.38g 9%
Sugars 4.08g 60%
Protein 0.51g 4%
Vitamin C 27.1mg 165%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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