Upside-Down Pecan Tart Recipe

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Upside-Down Pecan Tart
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Ingredients
8
Count
Nutrition
525
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a 10-inch cast-iron skillet over medium heat, combine butter, honey and sugars. Bring to a boil; let boil for 4 minutes. Add pecans and heavy cream, and boil 3 minutes more. Remove form heat and set aside. Let stand about 30 minutes to cool. Using a wooden spoon, gently mound pecans and caramel slightly in center of skillet, leaving a gap between pecans and edge of skillet.,.
  2. Preheat oven to 425F with rack in the top third. On a clean, lightly floured work surface, roll out one disk of prepared chilled pastry to approximately 7/8-inch thick, 13-inch diameter circle. Place the pastry over the skillet, carefully tucking the dough down against the edge of the skillet and around the edges of the mound of pecans. Trim the excess dough.
  3. Place two rimmed baking sheets, one on top of the other, underneath the skillet to catch any drips while the pie bakes and to provide the insulation for the caramel. Place skillet in the oven, and bake pie until the dough is just turning golden brown about 10 minutes. Reduce heat to 350F, and continue baking until the pastry is cooked through and the caramel is bubbling up around the edges of the skillet, about 30 minutes more.
  4. Remove the pie from oven and let cool about 20 minutes. Carefully invert the pie onto a parchment lined tray or baking sheet (the pie is easy to transfer to a serving plate one it has been inverted). Be careful inverting the pie; the caramel is very hot. If the pie does not release easily from skillet, heat the skillet over medium heat for about 30 seconds. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.74 Kcal (2197 kJ)
Calories from fat 380.19 Kcal
% Daily Value*
Total Fat 42.24g 65%
Cholesterol 40.81mg 14%
Sodium 10.53mg 0%
Potassium 201.08mg 4%
Total Carbs 39.23g 13%
Sugars 35.04g 140%
Dietary Fiber 3.4g 14%
Protein 4.07g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 545.94 Kcal (2286 kJ)
Calories from fat 395.55 Kcal
% Daily Value*
Total Fat 43.95g 65%
Cholesterol 42.45mg 14%
Sodium 10.96mg 0%
Potassium 209.21mg 4%
Total Carbs 40.82g 13%
Sugars 36.46g 140%
Dietary Fiber 3.54g 14%
Protein 4.24g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 7%
Calcium 53.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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