Directions:
- I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.
- Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.
- Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2934.49 Kcal (12286 kJ) | ||
| Calories from fat | 2135.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.33g | 365% | |
|---|---|---|---|
| Cholesterol | 617.31mg | 206% | |
| Sodium | 11540.4mg | 481% | |
| Potassium | 2315.16mg | 49% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 173.95g | 348% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4432.9mg | 443% | |
| Amount Per 100 g | |||
| Calories | 308.11 Kcal (1290 kJ) | ||
| Calories from fat | 224.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 365% | |
|---|---|---|---|
| Cholesterol | 64.82mg | 206% | |
| Sodium | 1211.69mg | 481% | |
| Potassium | 243.08mg | 49% | |
| Total Carbs | 2.59g | 8% | |
| Sugars | 1.63g | 62% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.26g | 348% | |
| Vitamin C | 0.1mg | 2% | |
| Calcium | 465.4mg | 443% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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