Directions:
- In a food processor, whirl dates, figs, raisins, and currants until coarsely chopped.
- Turn into a large mixing bowl.
- In a food processor, whirl almonds, pecans and ginger, using an on-and-off motion, until coarsely chopped.
- Add to chopped fruit along with Brandy and mix well to blend.
- Place icing sugar in a shallow dish.
- Form fruit mixture into tight 1 inch balls and roll in icing sugar.
- Place sugar plums in a covered container using wax paper to separate each layer and keep refrigerated.
- They will keep for several weeks when refrigerated.
- Remove from refrigerator 10 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.88 Kcal (1176 kJ) | ||
| Calories from fat | 112.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Sodium | 33.65mg | 1% | |
| Potassium | 347.56mg | 7% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.93 Kcal (1503 kJ) | ||
| Calories from fat | 143.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 19% | |
|---|---|---|---|
| Sodium | 43mg | 1% | |
| Potassium | 444.14mg | 7% | |
| Total Carbs | 52.77g | 14% | |
| Sugars | 25.25g | 79% | |
| Dietary Fiber | 5.08g | 16% | |
| Protein | 5.84g | 9% | |
| Vitamin C | 22.5mg | 29% | |
| Iron | 2.1mg | 9% | |
| Calcium | 83.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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