Directions:
- If you are using frozen blueberries, thaw before using.
- In a mixing bowl, mix together sugar and tapioca starch until well mixed.
- Reserve 1/2 cup of mixture to be used for adding to the base of the pastry.
- Add remaining sugar mixture to the blueberries and carefully mix well to coat berries.
- Let mixture sit for about 5 minutes before using.
- Add 1/2 teaspoon of sugar/tapioca starch mixture to the dough rounds or pastry cups.
- Add about 1 1/2 tablespoons of blueberries into either the regular dough or the pastry dough.
- Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.51 Kcal (760 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.12mg | 0% | |
| Potassium | 35mg | 1% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 36.5g | 146% | |
| Dietary Fiber | 1.15g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 196.53 Kcal (823 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 37.9mg | 1% | |
| Total Carbs | 50.37g | 16% | |
| Sugars | 39.52g | 146% | |
| Dietary Fiber | 1.25g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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