Ultimate Turtle Brownies Recipe

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Ultimate Turtle Brownies
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Ingredients
21
Count
Nutrition
308
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine cream and salt in small bowl. Stir well to dissolve salt.
  2. Combine water and corn syrup in heavy bottomed, 2- to 3-quart saucepan. Pour sugar into center of saucepan, taking care not to let sugar granules touch side of pan. Gently stir with clean spatula to moisten sugar thoroughly. Cover and bring to boil over medium-high heat.
  3. Cook, covered and without stirring, until sugar is completely dissolved and liquid is clear, about 3 to 5 minutes. Uncover and continue to cook, without stirring, until bubbles show faint golden color, 3 to 5 minutes more.
  4. Reduce heat to medium low. Continue to cook, swirling occasionally, until caramel is a light amber color and registers about 360 degrees on a candy thermometer.
  5. Remove saucepan from heat and carefully add cream to center of pan. Stir with whisk (mixture will bubble and steam), until cream is fully incorporated and bubble subsides. Stir in butter and vanilla until combined.
  6. Transfer to microwaveable cup or bowl and set aside.
  7. Adjust oven rack to center, heat to 325. Line a 9-inch square pan with foil, with edges of foil over sides of pan. Spray foil with non stick spray.
  8. Melt butter, bittersweet and unsweetened chocolates, stirring until smooth. Set aside to cool slightly.
  9. Meanwhile, whisk together flour and baking powder in small bowl. Set aside.
  10. When chocolate has cooled slightly, whisk eggs in large bowl to combine. Add sugar, salt and vanilla. Add chocolate mixture, whisk until homogenous. Add flour mixture, stir until almost combined. Add pecans and chocolate chips. Mix until incorporated and no flour streaks remain.
  11. Distribute half the brownie mixture into pan, spreading in even layer.
  12. Drizzle scan 1/4 cup caramel over top.
  13. Drop remaining batter in large mounds over caramel layer. Spread evenly, and into corners, with rubber spatula.
  14. Drizzle additional scant 1/4 cup caramel over top. Using the tip of a butter knife, swirl caramel and batter.
  15. Bake until toothpick inserted in center comes out clean, about 35-40 minutes. Cool brownies in pan on wire rack to room temperature, abut 1-1/2 hours.
  16. Heat remaining caramel just until warm and pourable but still thick. Pour over brownies. Using spatula, spread caramel to cover surface. Sprinkle toasted pecans over and press in lightly.
  17. Refrigerate uncovered at least 2 hours.
  18. Remove brownies from pan. Cut into squares, serve cold or at room temp.
  19. Store in refrigerator in ONE layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.5 Kcal (1292 kJ)
Calories from fat 191.26 Kcal
% Daily Value*
Total Fat 21.25g 33%
Cholesterol 36.82mg 12%
Sodium 209.2mg 9%
Potassium 134.45mg 3%
Total Carbs 29.73g 10%
Sugars 18.05g 72%
Dietary Fiber 2.49g 10%
Protein 3.55g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 451.94 Kcal (1892 kJ)
Calories from fat 280.2 Kcal
% Daily Value*
Total Fat 31.13g 33%
Cholesterol 53.94mg 12%
Sodium 306.48mg 9%
Potassium 196.96mg 3%
Total Carbs 43.55g 10%
Sugars 26.45g 72%
Dietary Fiber 3.65g 10%
Protein 5.2g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 66.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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