Ultimate Peanut Butter Cookies Recipe

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Ingredients:

Serving

4 bottle butter chilled
3 piece butter chilled

Directions:

Position racks in upper and lower thirds of oven and preheat to 350°F. Butter 2 large baking sheets. Whisk together flour, baking soda and salt in a medium bowl.
With an electric mixer on medium-high speed, beat butter with both sugars for about 3 minutes, until light and fluffy. Reduce speed to medium and add eggs and vanilla; beat until smooth and well combined. Beat in peanut butter. Scrape down sides of bowl. Reduce speed to low and beat in flour mixture in 2 batches, until just combined.
Form dough into 1-inch balls and place on baking sheets. Flatten each ball by pressing with tines of a fork in a crisscross pattern. Bake, switching pans halfway through, 14 to 16 minutes, or until golden brown on bottom and barely colored on top. Cool on pans on wire racks for 5 minutes. With a spatula, carefully transfer cookies to a wire rack and allow to cool completely. Repeat with remaining cookie dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5671.47 Kcal (23745 kJ)
Calories from fat	5766.39 Kcal
		% Daily Value*
Total Fat	640.71g	986%
Cholesterol	1700.65mg	567%
Sodium	87.01mg	4%
Potassium	189.84mg	4%
Protein	7.91g	16%
Vitamin A	7.9mg	264%
Calcium	189.8mg	19%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	986%
Cholesterol	215mg	567%
Sodium	11mg	4%
Potassium	24mg	4%
Protein	1g	16%
Vitamin A	1mg	264%
Calcium	24mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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