Ultimate Chocolate Truffle Cookies |
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Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 2 |
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These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel it for days!!! Hope you love these:) *Prep time includes chill time.* Ingredients:
4 ounces unsweetened chocolate |
2 cups semi-sweet chocolate chips, divided |
1/3 cup butter |
1 cup sugar |
3 large eggs |
1 1/2 teaspoons vanilla extract |
1/2 cup flour |
2 tablespoons unsweetened cocoa powder |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
powdered sugar, for dusting |
Directions:
1. In a large saucepan over low heat, melt the unsweetened chocolate, 1 cup of the chocolate chips, vanilla, and butter together; stirring, until smooth.
2. Remove pan from heat; cool for 10 minutes.
3. In a large bowl, beat the eggs and sugar together for 2 minutes with an electric mixer on medium speed.
4. Beat in the vanilla and chocolate mixture.
5. Combine the flour, cocoa powder, baking powder, and salt; add to the chocolate mixture just until combined.
6. Stir in the remaining chocolate chips.
7. Cover dough and chill for at least 3 hours.
8. Remove about 1 cup of the dough from the refrigerator; with lightly floured hands, roll into 1 balls.
9. Place 2 apart on ungreased or parchment paper-lined cookie sheets.
10. Bake in a preheated 350*F.
11. oven for 10-12 minutes, or until lightly puffed and set.
12. Cool for 3-4 minutes on the cookie sheets before removing to a wire rack; cool completely.
13. Dust with powdered sugar.
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