Directions:
- Cream butter and sugar; add eggs, one at a time, beating well after each addition. Add whipping cream, lemon rind, juice, cinnamon, and allspice; beat well. Pour filling into pastry shell. Sprinkle cornmeal evenly over top of filling. Bake at 300° for 45 minutes. Cool pie before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2925.26 Kcal (12247 kJ) | ||
| Calories from fat | 1168.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.86g | 200% | |
|---|---|---|---|
| Cholesterol | 668.14mg | 223% | |
| Sodium | 1249.48mg | 52% | |
| Potassium | 868.97mg | 18% | |
| Total Carbs | 423.49g | 141% | |
| Sugars | 324.04g | 1296% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.5mg | 70% | |
| Calcium | 423.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 362.14 Kcal (1516 kJ) | ||
| Calories from fat | 144.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 200% | |
|---|---|---|---|
| Cholesterol | 82.71mg | 223% | |
| Sodium | 154.68mg | 52% | |
| Potassium | 107.58mg | 18% | |
| Total Carbs | 52.43g | 141% | |
| Sugars | 40.12g | 1296% | |
| Dietary Fiber | 0.9g | 29% | |
| Protein | 3.93g | 63% | |
| Vitamin C | 2.3mg | 31% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 70% | |
| Calcium | 52.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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