Two-Apple Salad Recipe

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Ingredients:

Serving

1 small fennel bulb, trimmed and cut into julienne strips
1 medium red delicious apple, quartered and cut into julienne strips
1 medium granny smith apple, quartered and cut into julienne strips
1/4 cup finely shredded carrot
1/4 cup sliced green onions
1 tbsp water
1 tbsp white wine vinegar
2 tsp vegetable oil
1/2 tsp sugar
1/4 tsp salt
fennel fronds, chopped (optional)

Directions:

Combine first 5 ingredients in a medium bowl; toss well, and set aside.
Combine water, vinegar, oil, sugar, and salt in a small bowl; stir with a wire whisk until blended. Add to fennel mixture, tossing gently to coat. Divide mixture among 4 salad plates. Garnish with fennel fronds, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.14 Kcal (285 kJ)
Calories from fat	20.39 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	183.17mg	8%
Potassium	318.58mg	7%
Total Carbs	11.39g	4%
Sugars	5.15g	21%
Dietary Fiber	2.93g	12%
Protein	0.71g	1%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	55.15 Kcal (231 kJ)
Calories from fat	16.5 Kcal
		% Daily Value*
Total Fat	1.83g	3%
Sodium	148.24mg	8%
Potassium	257.83mg	7%
Total Carbs	9.22g	4%
Sugars	4.17g	21%
Dietary Fiber	2.37g	12%
Protein	0.57g	1%
Vitamin C	6.6mg	14%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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