Directions:
- In a large mixing bowl combine all crust ingredients except pecans.
- Beat at medium speed scraping bowl often for 3 minutes.
- Press on bottom of ungreased rectangular baking pan.
- Sprinkle pecans evenly over unbaked crust.
- Combine butter and brown sugar in saucepan.
- Cook over medium heat stirring constantly for 5 minutes.
- Boil stirring constantly for 3 minutes.
- Pour over pecans and crust then bake at 350 for 20 minutes.
- Remove from oven and immediately sprinkle with butterscotch and chocolate chips.
- Allow to stand 5 minutes swirling chips as they melt.
- Cool completely then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.75 Kcal (1812 kJ) | ||
| Calories from fat | 258.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 12% | |
| Sodium | 16.05mg | 1% | |
| Potassium | 110.83mg | 2% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 525.03 Kcal (2198 kJ) | ||
| Calories from fat | 314.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 44% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 12% | |
| Sodium | 19.47mg | 1% | |
| Potassium | 134.47mg | 2% | |
| Total Carbs | 53.73g | 15% | |
| Sugars | 36.02g | 119% | |
| Dietary Fiber | 2.63g | 9% | |
| Protein | 3.98g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 46.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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