Turkey Smothered in Wild Mushrooms Recipe

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Ingredients

Count

Nutrition

1064

Calories

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Ingredients:

Serving

4 3- oz turkey breast fillets (each about 1/4 inch thick )
2 tbsp (1/4 stick) butter
12 oz fresh assorted wild mushrooms (such as oyster , crimini , and stemmed shiitake), sliced
1/4 cup finely chopped shallots
1/2 cup low-salt chicken broth
2 tbsp dry sherry
2 tbsp chopped fresh tarragon

Directions:

Sprinkle turkey fillets with salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add turkey and cook until golden and cooked through, about 2 minutes per side. Transfer turkey to 2 plates. Tent with foil to keep warm.
Melt remaining 1 tablespoon butter in same skillet over medium-high heat. Add mushrooms and shallots; stir to blend. Cover and cook until mushrooms soften and release juices, about 5 minutes. Uncover and sauté until tender, about 2 minutes longer. Stir in chicken broth, Sherry, and half of tarragon. Boil until thickened to sauce consistency, scraping up browned bits, about 2 minutes. Spoon mushroom sauce over turkey. Sprinkle with remaining tarragon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1064.31 Kcal (4456 kJ)
Calories from fat	862.27 Kcal
		% Daily Value*
Total Fat	95.81g	147%
Cholesterol	328.75mg	110%
Sodium	1747.98mg	73%
Potassium	1534.54mg	33%
Total Carbs	14.5g	5%
Sugars	6.7g	27%
Dietary Fiber	2.43g	10%
Protein	34.96g	70%
Vitamin C	5.9mg	10%
Vitamin A	1.1mg	38%
Iron	2.5mg	14%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	193.89 Kcal (812 kJ)
Calories from fat	157.08 Kcal
		% Daily Value*
Total Fat	17.45g	147%
Cholesterol	59.89mg	110%
Sodium	318.43mg	73%
Potassium	279.55mg	33%
Total Carbs	2.64g	5%
Sugars	1.22g	27%
Dietary Fiber	0.44g	10%
Protein	6.37g	70%
Vitamin C	1.1mg	10%
Vitamin A	0.2mg	38%
Iron	0.5mg	14%
Calcium	13.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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