Turkey Oven Sandwich Recipe

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Ingredients:

Serving

1 lb ground turkey
1 tbsp margarine or 1 tbsp butter
1/2 tsp poultry seasoning
2 pita breads (6 inches in diameter)
1 medium tomato, thinly sliced
1 stalk celery, sliced (1/2 cup)
1/2 cup shredded sharp cheddar cheese (2 oz)
1/2 cup sour cream
1/3 cup mayonnaise or 1/3 cup salad dressing
1 tbsp chopped onion
paprika , if desired

Directions:

Heat oven to 425 degrees.
Cook turkey, margarine and poultry seasoning in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.
Split each pita bread around edge with knife to make 2 rounds.
Line bottom and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita breads (they will overlap slightly in middle). Layer turkey, tomato and celery on pitas.
Mix remaining ingredients except paprika; spoon over top.
Sprinkle with paprika.
Bake 12 to 15 minutes or until topping is light brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.4 Kcal (1953 kJ)
Calories from fat	260.05 Kcal
		% Daily Value*
Total Fat	28.89g	44%
Cholesterol	106.54mg	36%
Sodium	478.54mg	20%
Potassium	465.81mg	10%
Total Carbs	21.27g	7%
Sugars	1.94g	8%
Dietary Fiber	1.23g	5%
Protein	31.15g	62%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	139mg	14%

Amount Per 100 g
Calories	183.58 Kcal (769 kJ)
Calories from fat	102.36 Kcal
		% Daily Value*
Total Fat	11.37g	44%
Cholesterol	41.94mg	36%
Sodium	188.35mg	20%
Potassium	183.35mg	10%
Total Carbs	8.37g	7%
Sugars	0.77g	8%
Dietary Fiber	0.48g	5%
Protein	12.26g	62%
Vitamin C	2mg	9%
Vitamin A	0.1mg	6%
Iron	0.8mg	12%
Calcium	54.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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