Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Grease and flour a 6 to 8-cup bundt pan and set aside.
- Blend the cream cheese with the 1/4 cup granulated sugar and the vanilla.
- Scrape the bowl; add the egg and mix well. Set aside while you prepare the cake batter.
- Sift the flour, the 1-1/3 cups granulated sugar, baking soda, and salt into a mixing bowl; whisk briefly to blend.
- Whisk in the oil, lemon zest, and about half of the buttermilk until smooth. This first addition will prevent lumps from forming; do not be tempted to pour in all of the liquid at once.
- Whisk in the remaining buttermilk, mixing only long enough to combine.
- Pour half of the cake batter into the prepared bundt pan.
- Dollop the cream cheese mixture over the batter, trying to center it in the pan so it doesn't reach either edge.
- Cover with the remaining batter.
- Bake for about 55 minutes, until the top is golden brown and slightly firm to the touch. If you check it with a toothpick or cake tester, there should be only traces of cream cheese and no loose batter.
- Cool the cake in the pan for 15 minutes; invert onto a rack to cool completely.
- To add the final touch, stir the lemon juice into the confectioners' sugar until smooth. Drizzle the glaze over the cake in a random pattern.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.28 Kcal (2480 kJ) | ||
| Calories from fat | 169.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 12% | |
| Sodium | 458.05mg | 19% | |
| Potassium | 155.12mg | 3% | |
| Total Carbs | 99.76g | 33% | |
| Sugars | 71.82g | 287% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 311.93 Kcal (1306 kJ) | ||
| Calories from fat | 89.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 29% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 12% | |
| Sodium | 241.24mg | 19% | |
| Potassium | 81.69mg | 3% | |
| Total Carbs | 52.54g | 33% | |
| Sugars | 37.83g | 287% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 3.73g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 44.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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