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Tuna Tapenade (Melissa d'Arabian) Recipe

Tuna Tapenade (Melissa d'Arabian) Recipe

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Ingredients:

Serving

1/2 cup canned pitted black olives
1/2 cup jarred pitted green olives
4 tbsp capers
1 lemon , zested and juiced
1 garlic clove, minced
1 tbsp olive oil
1 (5 to 6-oz) can tuna , in oil
kosher salt and freshly ground black pepper
crostini , recipe follows
1 baguette
1 tbsp olive oil
1 tbsp vegetable oil
kosher salt and freshly ground black pepper

Directions:

Blend all the ingredients, except the tuna, in a food processor until smooth but still chunky. Transfer to a medium serving bowl. Drain the tuna but do not rinse. Flake the tuna with a fork. Add to the olive mixture, blending gently with a fork. Season with salt and pepper, to taste. Serve with Crostini.
Crostini:
Preheat the oven to 350 degrees F.
Slice the baguette, on the bias, into thin slices. In a small bowl, mix the oils and salt and pepper, to taste. Using a pastry brush, lightly coat 1 side of bread slices with the oil. Arrange on a sheet tray and bake until golden brown, about 8 to 10 minutes.
Yield: about 24 slices

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1154.44 Kcal (4833 kJ)
Calories from fat	790.69 Kcal
		% Daily Value*
Total Fat	87.85g	135%
Cholesterol	64.6mg	22%
Sodium	5085.67mg	212%
Potassium	704.79mg	15%
Total Carbs	50.15g	17%
Sugars	4.14g	17%
Dietary Fiber	11.82g	47%
Protein	48.58g	97%
Vitamin C	34.3mg	57%
Vitamin A	1.7mg	57%
Iron	3mg	17%
Calcium	170.9mg	17%

Amount Per 100 g
Calories	190.31 Kcal (797 kJ)
Calories from fat	130.35 Kcal
		% Daily Value*
Total Fat	14.48g	135%
Cholesterol	10.65mg	22%
Sodium	838.39mg	212%
Potassium	116.19mg	15%
Total Carbs	8.27g	17%
Sugars	0.68g	17%
Dietary Fiber	1.95g	47%
Protein	8.01g	97%
Vitamin C	5.7mg	57%
Vitamin A	0.3mg	57%
Iron	0.5mg	17%
Calcium	28.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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