Directions:
- In largesauce-pan, cover tatters, with heavily salted water. and simmer over med heat till fork tender, about 20 minutes
- Drain, return to pan
- Set pan over med heat and add cream,garlic,bayleaf,thyme sprigs,and rosemary and butter
- Allow to simmer for 20 minutes
- Strain mixture and set aside-do not allow to cool
- Mash taters with fork, add warm cream mixture, a little at a time
- Untill you reach desired consistency
- Drizzle with truffle oil
- Sstart out with 1 tbl. mix and taste season with salt and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.82 Kcal (100 kJ) | ||
| Calories from fat | 13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 1% | |
| Sodium | 1.64mg | 0% | |
| Potassium | 61.74mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 10.8mg | 60% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.63 Kcal (543 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 2% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 1% | |
| Sodium | 8.9mg | 0% | |
| Potassium | 335.97mg | 1% | |
| Total Carbs | 14.25g | 1% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 2.17g | 1% | |
| Vitamin C | 13.6mg | 4% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 58.8mg | 60% | |
| Calcium | 34.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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