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Truffle Mashed Potatoes Recipe

Truffle Mashed Potatoes Recipe

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Ingredients:

Serving

2 3/4 lb yellow finn or russet potatoes, peeled and cut into uniform pieces (about 2 inches wide)
3/4 cup unsalted butter , cut into pieces
1/4 to 1/3 cup half-and-half
2 oz black truffle, thinly sliced
coarse salt and freshly ground white pepper , to taste

Directions:

Put the potatoes in a large saucepan and add enough cold water to cover. Salt the water and bring to a boil over high heat. Reduce the heat and simmer for about 15 minutes, or until the potatoes are tender when pierced with a sharp knife. Drain and return them to the pan.
Set the pan over low heat and cook for about 3 minutes, stirring constantly, until the excess moisture evaporates. Rice the potatoes in a food mill or ricer into a bowl, or simply put them in a bowl and mash them with a potato masher. Add the butter, working it into the potatoes until blended.
In a small saucepan, bring the half-and-half and sliced truffles to a boil over medium heat, infusing the cream with a powerful truffle flavor. Add the mixture to the potatoes slowly, stirring gently, until desired consistency. Do not overmix the potatoes. Season with salt and pepper, cover, and set aside to keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1336.81 Kcal (5597 kJ)
Calories from fat	368.84 Kcal
		% Daily Value*
Total Fat	40.98g	63%
Cholesterol	113.78mg	38%
Sodium	2165.83mg	90%
Potassium	55.73mg	1%
Total Carbs	241.48g	80%
Dietary Fiber	71.95g	288%
Protein	26.57g	53%
Vitamin C	0.5mg	1%
Vitamin A	1.1mg	38%
Iron	0.6mg	3%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	344.11 Kcal (1441 kJ)
Calories from fat	94.94 Kcal
		% Daily Value*
Total Fat	10.55g	63%
Cholesterol	29.29mg	38%
Sodium	557.51mg	90%
Potassium	14.35mg	1%
Total Carbs	62.16g	80%
Dietary Fiber	18.52g	288%
Protein	6.84g	53%
Vitamin C	0.1mg	1%
Vitamin A	0.3mg	38%
Iron	0.1mg	3%
Calcium	10.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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