Tropical Shirley Temple Recipe

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Tropical Shirley Temple
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Ingredients
9
Count
Nutrition
1785
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. In a tall glass, stir together the syrup and juice. Fill the glass with ice, then top with soda and garnish with cherries.
  2. Pomegranate-Pineapple Simple Syrup: In a medium saucepan over medium heat, combine pomegranate juice, sugar, cloves and dried pineapple. Bring to a boil, then remove from heat and let cool.
  3. Transfer to an air-tight jar, cover and let sit overnight. Use a mesh strainer to strain syrup, discarding any solids. Return syrup to jar and refrigerate for up to 2 months. Makes about 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1785.19 Kcal (7474 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.22mg 1%
Potassium 350.3mg 7%
Total Carbs 459.97g 153%
Sugars 447.04g 1788%
Dietary Fiber 2.27g 9%
Protein 2.27g 5%
Vitamin C 20.4mg 34%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 264.41 Kcal (1107 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.96mg 1%
Potassium 51.88mg 7%
Total Carbs 68.13g 153%
Sugars 66.21g 1788%
Dietary Fiber 0.34g 9%
Protein 0.34g 5%
Vitamin C 3mg 34%
Calcium 6.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 50
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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