Print Recipe
Tropical Shirley Temple
 
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Prep Time: 24 Minutes
Cook Time: 0 Minutes
Ready In: 24 Minutes
Servings: 1
A refreshing take on an old kid pleaser, except adults may love this version, too. Allow time for making the Pomegranate-Pineapple Simple Syrup the day before use.
Ingredients:
2 ounces pomegranate-pineapple simple syrup (recipe below)
2 ounces pineapple juice
ice
carbonated lemon-lime beverage
maraschino cherry
1 (16 ounce) bottle pomegranate juice
3 1/2 cups sugar
6 whole cloves
6 ounces dried pineapple
Directions:
1. In a tall glass, stir together the syrup and juice. Fill the glass with ice, then top with soda and garnish with cherries.
2. Pomegranate-Pineapple Simple Syrup: In a medium saucepan over medium heat, combine pomegranate juice, sugar, cloves and dried pineapple. Bring to a boil, then remove from heat and let cool.
3. Transfer to an air-tight jar, cover and let sit overnight. Use a mesh strainer to strain syrup, discarding any solids. Return syrup to jar and refrigerate for up to 2 months. Makes about 4 cups.
By RecipeOfHealth.com