Directions:
- Fill a saucepan with enough water to cover tea bags.
- Bring water to a boil and remove from heat.
- Let tea steep for 10 minutes in the pan.
- Pour sugar in a pitcher and add the hot tea, making sure to stir until all sugar dissolves.
- Finish filling the pitcher with very cold water.
- Drop orange slices into tea and garnish glasses and pitcher with additional slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.96 Kcal (532 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.34mg | 0% | |
| Potassium | 40.12mg | 1% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 31.37g | 125% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 11.6mg | 19% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.96 Kcal (184 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 13.89mg | 1% | |
| Total Carbs | 11.29g | 11% | |
| Sugars | 10.86g | 125% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 4mg | 19% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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