Triple Layer Jello Salad Recipe

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Triple Layer Jello Salad
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Ingredients:

Directions:

  1. Disslove lime jello in boiling water.
  2. When partially set add pineapple and pour into a 9x13.
  3. Let set.
  4. Dissolve lemon jello in boiling water.
  5. Whip cream and mix with cottage cheese.
  6. When jello is partially set, fold in cheese mixture and pour over lime layer Let set..
  7. Dissolve orange jello in boiling water. When partially set, fold in oranges. Pour over lemon layer.
  8. Chill until firm. Cut into squares.
  9. If you want replace the orange layer with strawberry jello and strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.2 Kcal (4728 kJ)
Calories from fat 482.4 Kcal
% Daily Value*
Total Fat 53.6g 82%
Cholesterol 168.9mg 56%
Sodium 836.93mg 35%
Potassium 576.6mg 12%
Total Carbs 130.1g 43%
Sugars 67.6g 270%
Dietary Fiber 3.95g 16%
Protein 35.45g 71%
Vitamin C 18.8mg 31%
Calcium 377.2mg 38%
Amount Per 100 g
Calories 59.75 Kcal (250 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 82%
Cholesterol 8.94mg 56%
Sodium 44.29mg 35%
Potassium 30.51mg 12%
Total Carbs 6.88g 43%
Sugars 3.58g 270%
Dietary Fiber 0.21g 16%
Protein 1.88g 71%
Vitamin C 1mg 31%
Calcium 20mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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