Directions:
- Make the pastry cream: Put milk and coconut in a medium saucepan over medium-high heat. Scrape seeds from vanilla bean and add both seeds and bean to saucepan. Bring mixture to a gentle simmer, stirring occasionally.
- In a medium bowl, whisk together eggs, sugar, and flour. While whisking, drizzle about 1/3 of the hot milk mixture into egg mixture, then slowly whisk egg-milk mixture back into saucepan. Cook over medium-high heat, whisking, until pastry cream thickens and begins to bubble, 4 to 5 minutes. Remove from heat, stir in butter, and discard vanilla bean.
- Spoon hot pastry cream into a bowl and set in a larger bowl of ice and cold water, stirring occasionally, until cooled to room temperature. Cover with plastic wrap, pressing it directly onto surface (to prevent a skin from forming) and chill until cold, at least 3 hours.
- Fill the pies: Carefully remove baked shells from brioche molds. Spoon pastry cream into shells, filling each a little more than halfway. With an electric mixer, whip cream with sugar and vanilla until it holds stiff peaks. Fill a pastry bag fitted with a large star tip (no. 6) with whipped cream and pipe a double layer of cream onto each pie, or simply spoon it on (use all the cream-the pies should look like beehive hairdos).
- Garnish the pies: With a vegetable peeler, scrape wide curls or shavings from the chunk of white chocolate. Sprinkle curls or shavings over pies, dividing evenly, and top with toasted coconut. Serve immediately.
- Note: Nutritional analysis is per mini pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11891.64 Kcal (49788 kJ) | ||
| Calories from fat | 7182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 798.08g | 1228% | |
|---|---|---|---|
| Cholesterol | 1613.81mg | 538% | |
| Sodium | 11402.01mg | 475% | |
| Potassium | 6249.37mg | 133% | |
| Total Carbs | 1160.77g | 387% | |
| Sugars | 252.81g | 1011% | |
| Dietary Fiber | 42.02g | 168% | |
| Protein | 137.33g | 275% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.5mg | 42% | |
| Calcium | 3276mg | 328% | |
| Amount Per 100 g | |||
| Calories | 274.82 Kcal (1151 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 1228% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 538% | |
| Sodium | 263.51mg | 475% | |
| Potassium | 144.43mg | 133% | |
| Total Carbs | 26.83g | 387% | |
| Sugars | 5.84g | 1011% | |
| Dietary Fiber | 0.97g | 168% | |
| Protein | 3.17g | 275% | |
| Vitamin C | 0.8mg | 59% | |
| Iron | 0.2mg | 42% | |
| Calcium | 75.7mg | 328% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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