Triple Chocolate Gingerbread Recipe

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Ingredients:

Serving

1 package chocolate cake mix
1 small package chocolate flavor instant pudding and pie filling mix
4 eggs
1 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 cup sour cream
1/2 cup vegetable oil
1/2 cup molasses
1/2 cup water
1 cup miniature chocolate chips
glaze
1 cup white chocolate chips
4 tsp milk
1/2 tsp vanilla

Directions:

Preheat oven to 350.
Spray Bundt pan with nonstick cooking spray.
Beat all ingredients except chips with electric mixer on low speed until just moistened.
Scrape sides of bowl frequently then beat on medium speed 2 minutes.
Stir in chocolate chips then pour into prepared pan.
Bake 50 minutes then cook on wire rack for 15 minutes.
Remove from pan and cool completely then drizzle glaze over cooled cake.
Make glaze by combining all ingredients in microwave safe container and cook 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.43 Kcal (3259 kJ)
Calories from fat	365.95 Kcal
		% Daily Value*
Total Fat	40.66g	63%
Cholesterol	69.54mg	23%
Sodium	713.53mg	30%
Potassium	641.42mg	14%
Total Carbs	101.51g	34%
Sugars	32.71g	131%
Dietary Fiber	1.28g	5%
Protein	9.69g	19%
Vitamin C	0.2mg	0%
Iron	5.3mg	30%
Calcium	179mg	18%

Amount Per 100 g
Calories	392.04 Kcal (1641 kJ)
Calories from fat	184.3 Kcal
		% Daily Value*
Total Fat	20.48g	63%
Cholesterol	35.02mg	23%
Sodium	359.36mg	30%
Potassium	323.04mg	14%
Total Carbs	51.12g	34%
Sugars	16.47g	131%
Dietary Fiber	0.64g	5%
Protein	4.88g	19%
Vitamin C	0.1mg	0%
Iron	2.7mg	30%
Calcium	90.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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