Triple-Chocolate Coffee Cake Recipe

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Triple-Chocolate Coffee Cake
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Ingredients:

Directions:

  1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes.
  2. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
  3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.
  4. Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.16 Kcal (3991 kJ)
Calories from fat 691.68 Kcal
% Daily Value*
Total Fat 76.85g 118%
Cholesterol 159.12mg 53%
Sodium 196.99mg 8%
Potassium 299.47mg 6%
Total Carbs 60.63g 20%
Sugars 36.12g 144%
Dietary Fiber 9.4g 38%
Protein 12.56g 25%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 8%
Iron 4.6mg 25%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 437.05 Kcal (1830 kJ)
Calories from fat 317.15 Kcal
% Daily Value*
Total Fat 35.24g 118%
Cholesterol 72.96mg 53%
Sodium 90.33mg 8%
Potassium 137.32mg 6%
Total Carbs 27.8g 20%
Sugars 16.56g 144%
Dietary Fiber 4.31g 38%
Protein 5.76g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 2.1mg 25%
Calcium 84.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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