Triple-Chocolate Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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What do you get when you combine a devil's food cake mix, chocolate pudding mix, and chocolate chips? A decadent dessert from Southern Living. Ingredients:
1 (18 1/4 ounce) package devil's food cake mix |
1 (4 ounce) package instant chocolate pudding mix |
2 cups sour cream |
1 cup butter or 1 cup margarine, softened |
5 large eggs |
1 teaspoon vanilla extract |
3 cups semisweet chocolate morsels, divided |
1 cup white chocolate chips |
1 cup chopped pecans, toasted |
Directions:
1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes.
2. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.
4. Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.
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