Triple Chocolate Cake Recipe

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Triple Chocolate Cake
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Ingredients:

  • 1 package(181/4oz) white cake mix
  • 1/3 cup sugar
  • 4 eggs
  • 1 cup(8oz) sour cream
  • 2/3 cup canola oil
  • 2 tbsp baking cocoa
  • 1/2 cup mniature semi-sweet chocolate chips
  • 2 tbsp. milk

Directions:

  1. In large bowl,combine cake mix,sugar,sour cream and oil. Beat on low for 1 min;beat on med. for 2 mins. Pour half the batter into large bowl. Stir in cocoa till blended. Fold chocolate chips into white cake batter.
  2. Spoon batters alternately into greased and floured tube pan. Bake at 350 45 to 50 mins or till toothpick comes out clean.
  3. Cool 15 mins in pan before removing to rack to cool completely.
  4. In a small bowl,combine frosting and milk;spoon over top of cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.04 Kcal (992 kJ)
Calories from fat 154.99 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 66.87mg 22%
Sodium 102.12mg 4%
Potassium 58.37mg 1%
Total Carbs 17.46g 6%
Sugars 4.35g 17%
Dietary Fiber 1.28g 5%
Protein 3.4g 7%
Iron 1mg 5%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 397.72 Kcal (1665 kJ)
Calories from fat 260.05 Kcal
% Daily Value*
Total Fat 28.89g 26%
Cholesterol 112.2mg 22%
Sodium 171.34mg 4%
Potassium 97.93mg 1%
Total Carbs 29.29g 6%
Sugars 7.31g 17%
Dietary Fiber 2.15g 5%
Protein 5.71g 7%
Iron 1.6mg 5%
Calcium 53.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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