Directions:
- Puree blackberries, raspberries, and lime juice in blender until smooth. Strain through fine mesh strainer into large measuring cup. Add sugar; stir until dissolved. Refrigerate berry puree at least 1 hour and up to 1 day.
- Mix tequila and Grand Marnier into berry puree. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice. Blend until smooth. Transfer to pitcher. Repeat with remaining berry puree, frozen strawberries, and ice. Pour into sugar-rimmed Margarita glasses and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.55 Kcal (1325 kJ) | ||
| Calories from fat | 19.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Sodium | 33.07mg | 1% | |
| Potassium | 22.56mg | 0% | |
| Total Carbs | 64.12g | 21% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.82 Kcal (355 kJ) | ||
| Calories from fat | 5.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 3% | |
|---|---|---|---|
| Sodium | 8.86mg | 1% | |
| Potassium | 6.04mg | 0% | |
| Total Carbs | 17.18g | 21% | |
| Sugars | 8.74g | 130% | |
| Dietary Fiber | 1.66g | 25% | |
| Protein | 1.18g | 9% | |
| Vitamin C | 11.1mg | 69% | |
| Iron | 0.6mg | 13% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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