Directions:
- Puree blackberries, raspberries, and lime juice in blender until smooth.
- Strain through fine mesh strainer into large measuring cup.
- Add sugar; stir until dissolved.
- Refrigerate berry puree at least 1 hour and up to 1 day.
- Mix tequila and Grand Marnier into berry puree.
- Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.
- Blend until smooth.
- Transfer to pitcher.
- Repeat with remaining berry puree, frozen strawberries, and ice.
- Pour into sugar-rimmed Margarita glasses and serve.
- **Prep time does not include refrigerating the berry puree at least an hour and up to one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.24 Kcal (1060 kJ) | ||
| Calories from fat | 15.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 26.45mg | 1% | |
| Potassium | 18.05mg | 0% | |
| Total Carbs | 51.29g | 17% | |
| Sugars | 26.09g | 104% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.82 Kcal (355 kJ) | ||
| Calories from fat | 5.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 3% | |
|---|---|---|---|
| Sodium | 8.86mg | 1% | |
| Potassium | 6.04mg | 0% | |
| Total Carbs | 17.18g | 17% | |
| Sugars | 8.74g | 104% | |
| Dietary Fiber | 1.66g | 20% | |
| Protein | 1.18g | 7% | |
| Vitamin C | 11.1mg | 55% | |
| Iron | 0.6mg | 11% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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