Directions:
- Put the eggs in a large bowl and with a wire whisk beat until foamy- add sugar 1/4 cup at a time. Beat until smooth.
- Add margarine and flavoring.
- Sift flour and baking powder together. add to above!
- Blend until smooth, scrape sides of bowls to combine well.
- Drop batter by teaspoon full measures on to preheated Pizzelle Iron.
- Bake 30 seconds- till golden.
- Remove with a fork- let them cool- add powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.8 Kcal (640 kJ) | ||
| Calories from fat | 71.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 301.99mg | 13% | |
| Potassium | 87.35mg | 2% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.51g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 395.57 Kcal (1656 kJ) | ||
| Calories from fat | 185.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 12% | |
|---|---|---|---|
| Cholesterol | 63.56mg | 8% | |
| Sodium | 781.8mg | 13% | |
| Potassium | 226.14mg | 2% | |
| Total Carbs | 46.56g | 6% | |
| Sugars | 11.64g | 18% | |
| Dietary Fiber | 3.78g | 6% | |
| Protein | 6.51g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 6% | |
| Calcium | 166.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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