Directions:
- Cook tortellini in boiling water according to packet instructions. Drain, set aside and keep warm.
- Place avocado, cream, Parmesan cheese and lemon juice in a food processor or blender and process until smooth. Season to taste with black pepper.
- Place tortellini in a warm serving bowl, add avocado cream and toss to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.92 Kcal (1921 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 20% | |
| Sodium | 623.95mg | 26% | |
| Potassium | 243.79mg | 5% | |
| Total Carbs | 61.4g | 20% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 20.85g | 42% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 264.23 Kcal (1106 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 23% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 20% | |
| Sodium | 359.25mg | 26% | |
| Potassium | 140.36mg | 5% | |
| Total Carbs | 35.35g | 20% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 2.45g | 17% | |
| Protein | 12.01g | 42% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 160.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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