Tortellini Primavera with Pesto Sauce Recipe

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Tortellini Primavera with Pesto Sauce
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Ingredients
7
Count
Nutrition
867
Calories
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Ingredients:

Directions:

  1. Cook tortellini and vegetables in 3 quarts boiling water 5 to 7 minutes or until vegetables and pasta are tender. Drain and return to pan.
  2. Combine sour cream, pesto, and salt, stirring well. Gently stir sour cream mixture into pasta mixture. Sprinkle with Parmesan cheese and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.11 Kcal (3630 kJ)
Calories from fat 237.2 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 196.67mg 66%
Sodium 250.96mg 10%
Potassium 167.67mg 4%
Total Carbs 73.23g 24%
Sugars 10.67g 43%
Dietary Fiber 8.02g 32%
Protein 84.08g 168%
Vitamin C 6.1mg 10%
Vitamin A 0.8mg 26%
Iron 19.3mg 107%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 2807.62 Kcal (11755 kJ)
Calories from fat 768.05 Kcal
% Daily Value*
Total Fat 85.34g 41%
Cholesterol 636.8mg 66%
Sodium 812.57mg 10%
Potassium 542.89mg 4%
Total Carbs 237.12g 24%
Sugars 34.55g 43%
Dietary Fiber 25.95g 32%
Protein 272.25g 168%
Vitamin C 19.9mg 10%
Vitamin A 2.5mg 26%
Iron 62.6mg 107%
Calcium 507.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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