Directions:
- Preheat oven to 375F/190C and grease/flour an 9 cake pan.
- Combine the red wine, butter, sugar, currants, walnuts, hazelnuts, nutmeg, cloves, cinnamon, and cognac in a saucepan; bring to the boil.
- Boil for 3 minutes.
- Let mixture cool to room temperature.
- Next add the flour, the vanilla, and the baking soda that has been previously dissolved in a bit of warm water.
- Mix thoroughly and pour into a cake pan that has been buttered and floured.
- Bake for approximately 45 minutes.
- Turn the oven off and let the cake stand inside until it tests done.
- Remove from the oven and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.24 Kcal (5301 kJ) | ||
| Calories from fat | 506.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.27g | 87% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 1335.83mg | 56% | |
| Potassium | 725.96mg | 15% | |
| Total Carbs | 147.62g | 49% | |
| Sugars | 85.7g | 343% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.1mg | 28% | |
| Calcium | 296.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 356.15 Kcal (1491 kJ) | ||
| Calories from fat | 142.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 87% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 24% | |
| Sodium | 375.73mg | 56% | |
| Potassium | 204.19mg | 15% | |
| Total Carbs | 41.52g | 49% | |
| Sugars | 24.1g | 343% | |
| Dietary Fiber | 1.73g | 25% | |
| Protein | 4.52g | 32% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.4mg | 28% | |
| Calcium | 83.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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