Too Easy Peach Cobbler Recipe

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Too Easy Peach Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place fruit in 8x8 baking dish. Cut crust from bread and cut each slice into five strips. Place strips over peaches.
  3. Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips. Sprinkle with cinnamon.
  4. Bake 35 to 45 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.88 Kcal (1900 kJ)
Calories from fat 231.71 Kcal
% Daily Value*
Total Fat 25.75g 40%
Cholesterol 40.92mg 14%
Sodium 288.85mg 12%
Potassium 81.18mg 2%
Total Carbs 51.73g 17%
Sugars 32.21g 129%
Dietary Fiber 3.74g 15%
Protein 5.94g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 381.85 Kcal (1599 kJ)
Calories from fat 194.94 Kcal
% Daily Value*
Total Fat 21.66g 40%
Cholesterol 34.43mg 14%
Sodium 243.01mg 12%
Potassium 68.29mg 2%
Total Carbs 43.52g 17%
Sugars 27.1g 129%
Dietary Fiber 3.15g 15%
Protein 5g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1.9mg 13%
Calcium 219.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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